A3970912
4-Ethylguaiacol , 99% , 2785-89-9
Synonym(s):
4-Ethyl-2-methoxyphenol;NSC 82313
CAS NO.:2785-89-9
Empirical Formula: C9H12O2
Molecular Weight: 152.19
MDL number: MFCD00038714
EINECS: 220-500-4
Pack Size | Price | Stock | Quantity |
5ML | RMB24.00 | In Stock |
|
25ML | RMB88.00 | In Stock |
|
100ML | RMB264.00 | In Stock |
|
500ML | RMB1112.00 | In Stock |
|
others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
Melting point: | 15 °C(lit.) |
Boiling point: | 234-236 °C(lit.) |
Density | 1.063 g/mL at 25 °C(lit.) |
FEMA | 2436 | 4-ETHYLGUAIACOL |
refractive index | n |
Flash point: | 226 °F |
storage temp. | 2-8°C |
solubility | Chloroform (Slightly), Methanol (Slightly) |
pka | 10.31±0.18(Predicted) |
form | Liquid |
Specific Gravity | 1.06 |
color | Clear colorless to light yellow |
Odor | Warm, sweet and spicy-medicinal, very powerful odor |
Odor Type | spicy |
biological source | synthetic |
JECFA Number | 716 |
BRN | 2045329 |
LogP | 2.18 |
CAS DataBase Reference | 2785-89-9(CAS DataBase Reference) |
NIST Chemistry Reference | Phenol, 4-ethyl-2-methoxy-(2785-89-9) |
EPA Substance Registry System | Phenol, 4-ethyl-2-methoxy- (2785-89-9) |
Description and Uses
4-Ethyl-2-methoxyphenol is used as smoke flavoring in the food industry and displays antioxidant activity due to its phenolic composition. It is also present in red grapes and in red wines.
Safety
Symbol(GHS) | ![]() GHS07 |
Signal word | Warning |
Hazard statements | H315-H319-H335 |
Precautionary statements | P261-P264-P271-P280-P302+P352-P305+P351+P338 |
Hazard Codes | Xi,Xn |
Risk Statements | 36/37/38-22 |
Safety Statements | 26-36-37/39 |
RIDADR | 2810 |
WGK Germany | 2 |
TSCA | Yes |
HazardClass | 6.1(b) |
PackingGroup | III |
HS Code | 29071990 |