Ethyl Nonanoate , >95.0%(GC) , 123-29-5

Synonym(s):
Ethyl nonanoate;Ethyl pelargonate;Nonanoic acid ethyl ester, Ethyl pelargonate, Pelargonic acid ethyl ester

CAS NO.：123-29-5

Empirical Formula: C11H22O2

Molecular Weight: 186.29

MDL number: MFCD00009570

EINECS: 204-615-7

PRODUCT Properties

• Melting point: -44°C
• Boiling point: 119 °C/23 mmHg (lit.)
• Density: 0.866 g/mL at 25 °C (lit.)
• vapor pressure: 0.08 mm Hg ( 25 °C)
• refractive index: n20/D 1.422(lit.)
• FEMA: 2447 | ETHYL NONANOATE
• Flash point: 202 °F
• storage temp.: Store below +30°C.
• solubility: H2O: insoluble
• form: Liquid
• color: Colourless
• Odor: at 100.00 %. fruity rose waxy rum wine natural tropical
• Odor Type: waxy
• biological source: synthetic
• Water Solubility: 29.53mg/L(temperature not stated)
• Merck: 14,3838
• JECFA Number: 34
• BRN: 1759169
• LogP: 4.43
• CAS DataBase Reference: 123-29-5(CAS DataBase Reference)
• NIST Chemistry Reference: Nonanoic acid, ethyl ester(123-29-5)
• EPA Substance Registry System: Nonanoic acid, ethyl ester (123-29-5)

Description and Uses

Ethyl Nonanoate is a synthetic flavoring agent that is a stable, col- orless liquid of fruit cognac odor. it is practically insoluble in water and is miscible with alcohol and propylene glycol. it should be stored in glass or tin containers. it is used in flavors such as apple, pear, and cognac with applications in beverages, ice cream, candy, and alcohol beverages at 4–20 ppm.

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H315-H319
• Precautionary statements: P280g-P305+P351+P338
• Hazard Codes: Xi
• Risk Statements: 36/37/38-R36/37/38
• Safety Statements: 26-36-S36-S26
• WGK Germany: 2
• RTECS: RA6845000
• TSCA: Yes
• HS Code: 28459010
• HS Code: 29159080
• Toxicity: LD50 orally in rats: >43,000 mg/kg (Jenner)