Home Categories Biochemical Engineering DL-Methionine
A5383412

DL-Methionine , 99% , 59-51-8

Synonym(s):
(±)-2-Amino-4-(methylmercapto)butyric acid;DL-2-Amino-4-(methylthio)butanoic acid;DL-Methionine

CAS NO.:59-51-8

Empirical Formula: C5H11NO2S

Molecular Weight: 149.21

MDL number: MFCD00063097

EINECS: 200-432-1

Pack Size Price Stock Quantity
100G RMB31.20 In Stock
500G RMB95.20 In Stock
2.5KG RMB383.20 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Melting point: 284 °C (dec.)(lit.)
alpha  -1~+1°(D/20℃)(c=8,HCl)
Boiling point: 306.9±37.0 °C(Predicted)
Density  1.34
FEMA  3301 | D,L-METHIONINE
refractive index  1.5216 (estimate)
storage temp.  2-8°C
solubility  1 M HCl: 0.5 M at 20 °C, clear, colorless
form  Crystals or Crystalline Powder
pka 2.13(at 25℃)
color  White
Odor mild sulfurous acidic
Odor Type acidic
biological source synthetic
optical activity [α]/D, c = 5 in 5 M HCl (inactive)
Water Solubility  2.9 g/100 mL (20 ºC)
Merck  14,5975
JECFA Number 1424
BRN  636185
BCS Class 1
Stability: Stable. Incompatible with strong oxidising agents.
InChIKey FFEARJCKVFRZRR-UHFFFAOYSA-N
LogP 0.37
CAS DataBase Reference 59-51-8(CAS DataBase Reference)
NIST Chemistry Reference Methionine(59-51-8)
EPA Substance Registry System Methionine (59-51-8)

Description and Uses

Methionine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2CH2SCH3. This essential amino acid is classified as nonpolar. This amino-acid is coded by the initiation codon AUG which indicates mRNA's coding region where translation into protein begins.

Production of volatile compounds related to the flavour of foods from the Strecker degradation of DL-methionine. Addition of methionine in appropriate amounts to these foods might be expected to improve protein value. Economically, DL-methionine would be preferable.

Safety

Hazard Codes  Xi
Risk Statements  33-36/37/38
Safety Statements  24/25-36-26
WGK Germany  2
RTECS  PD0457000
10-23
TSCA  Yes
HS Code  29304090

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