PRODUCT Properties
| storage temp. | Store at -20°C |
| solubility | Ethanol: 1.5 mg/ml; Ethanol:PBS (pH 7.2) (1:5): 0.5 mg/ml |
| form | A crystalline solid |
Description and Uses
α-Linolenic acid sodium, isolated from Perilla frutescens, is an essential fatty acid that cannot be synthesized by humans. α-Linolenic acid sodium can affect the process of thrombotic through the modulation of PI3K/Akt signaling. α-Linolenic acid sodium possess the anti-arrhythmic properties and is related to cardiovascular disease and cancer[1].