PRODUCT Properties
| Melting point: | -17--16℃ |
| Boiling point: | 184°C |
| Density | 0.924 |
| refractive index | 1.488 |
| Flash point: | 184°C |
| storage temp. | Sealed in dry,Room Temperature |
| Appearance | Colorless to light yellow Liquid |
| InChI | InChI=1S/C10H14O/c1-10(2,3)11-9-7-5-4-6-8-9/h4-8H,1-3H3 |
| InChIKey | PNKZBZPLRKCVLI-UHFFFAOYSA-N |
| SMILES | C1(OC(C)(C)C)=CC=CC=C1 |
Description and Uses
tert-Butoxybenzene was studied in the analysis of the color and flavor improvement of different starter cultures on northern air-dried sausage.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302-H315-H319-H335 |
| Precautionary statements | P261-P280-P301+P312-P302+P352-P305+P351+P338 |
| HS Code | 2909309090 |
