N-Benzylmethylamine , 97% , 103-67-3

Synonym(s):
N-Methylbenzylamine

CAS NO.：103-67-3

Empirical Formula: C8H11N

Molecular Weight: 121.18

MDL number: MFCD00008289

EINECS: 203-133-4

PRODUCT Properties

• Melting point: -24 °C
• Boiling point: 184-189 °C(lit.)
• Density: 0.939 g/mL at 25 °C(lit.)
• refractive index: n20/D 1.522(lit.)
• Flash point: 172 °F
• storage temp.: Keep in dark place,Inert atmosphere,Room temperature
• solubility: 65g/l
• form: Liquid
• pka: 9.75±0.10(Predicted)
• color: Clear colorless to light yellow
• PH: 10 (10g/l, H2O, 20℃)
• explosive limit: 1.4-7.7%(V)
• Water Solubility: 65 g/L (20 ºC)
• Sensitive: Air Sensitive
• BRN: 606221
• Dielectric constant: 4.4（19℃）
• Stability: Stable, but may be air sensitive through reaction with carbon dioxide. Combustible. Incompatible with strong oxidizing agents, acids, acid chlorides, acid anhydrides, carbon dioxide.
• CAS DataBase Reference: 103-67-3(CAS DataBase Reference)
• NIST Chemistry Reference: Benzenemethanamine, N-methyl-(103-67-3)
• EPA Substance Registry System: N-Methylbenzylamine (103-67-3)

Description and Uses

N-Benzylmethylamine is used in the production of dyes. It can be also used as catalytic agent, Petrochemical additive. N-methylbenzylamine is a member of phenylmethylamines. N-methylbenzylamine can be found in carrot, which makes N-methylbenzylamine a potential biomarker for the consumption of these food products.

Safety

• Symbol(GHS): GHS05,GHS08
• Signal word: Danger
• Hazard statements: H314-H317-H334
• Precautionary statements: P261-P272-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338
• Hazard Codes: C
• Risk Statements: 34-42/43-22
• Safety Statements: 23-26-36/37/39-45
• RIDADR: UN 2735 8/PG 2
• WGK Germany: 1
• F: 2-10
• TSCA: Yes
• HazardClass: 8
• PackingGroup: III
• HS Code: 29214980
• Limited Quantities: 1.0 L (0.3 gallons) (liquid) or 1 Kg (2.2 lbs) (solid)
• Excepted Quantities: Max Inner Pack (30g or 30ml) and Max Outer Pack (500g or 500ml)