PRODUCT Properties
| Boiling point: | 133-135 °C15 mm Hg(lit.) |
| Density | 0.99 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 2209 | BUTYL PHENYLACETATE |
| Flash point: | >230 °F |
| Odor | at 100.00 %. rose honey chocolate |
| Odor Type | honey |
| biological source | synthetic |
| JECFA Number | 1012 |
| LogP | 3.56 |
| CAS DataBase Reference | 122-43-0(CAS DataBase Reference) |
| EPA Substance Registry System | Benzeneacetic acid, butyl ester (122-43-0) |
Description and Uses
flavors and fragrances
Safety
| Symbol(GHS) | ![]() GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H319-H332-H335 |
| Precautionary statements | P261-P264-P271-P302+P352-P304+P340+P312-P305+P351+P338 |
| Hazard Codes | Xn |
| Risk Statements | 20/21/22-36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 2 |
| RTECS | AJ2480000 |
| Toxicity | rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Chemical Toxicology. Vol. 21, Pg. 657, 1983. |




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