A2253212
4-Chlorobenzenesulfonic Acid Hydrate , 98% , 98-66-8
CAS NO.:98-66-8
Empirical Formula: C6H5ClO3S
Molecular Weight: 192.62
MDL number: MFCD00065342
EINECS: 202-690-0
| Pack Size | Price | Stock | Quantity |
| 25G | RMB24.00 | In Stock |
|
| 100G | RMB35.20 | In Stock |
|
| 500G | RMB126.40 | In Stock |
|
| 2.5kg | RMB559.20 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | 102 °C |
| Boiling point: | 149 °C/22 mmHg (lit.) |
| Density | 1.449 (estimate) |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | Chloroform (Slightly), Methanol (Sparingly) |
| form | solid |
| pka | -0.83±0.50(Predicted) |
| color | White to Light yellow to Light orange |
| Water Solubility | very faint turbidity |
| Merck | 14,2122 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| InChIKey | RJWBTWIBUIGANW-UHFFFAOYSA-N |
| CAS DataBase Reference | 98-66-8(CAS DataBase Reference) |
| NIST Chemistry Reference | 4-Chlorobenzene sulfonic acid(98-66-8) |
| EPA Substance Registry System | Benzenesulfonic acid, 4-chloro- (98-66-8) |
Description and Uses
4-Chlorobenzenesulfonic acid is soluble in water and ethanol. Prepared by sulfonation of chlorobenzene with sulfuric acid; the water formed in the reaction is removed continuously. It can be hydrolyzed to chlorobenzene with steam at 190℃ and is used in the manufacture of 4-chloro-3-nitroben- zenesulfonic acid.
4-Chlorobenzenesulfonic acid was employed as anion dopants for the matrix-assisted laser desorption/ionization-mass spectrometry (MALDI-MS) of neutral oligosaccharides.
Safety
| Symbol(GHS) | ![]() ![]() GHS05,GHS07 |
| Signal word | Danger |
| Hazard statements | H302-H314 |
| Precautionary statements | P260-P270-P280-P301+P312-P303+P361+P353-P305+P351+P338 |
| Hazard Codes | C |
| Risk Statements | 34-22 |
| Safety Statements | 26-27-28-36/37/39-45-24/25 |
| RIDADR | UN 2583 8/PG 2 |
| WGK Germany | 3 |
| RTECS | DB5074000 |
| HazardClass | 8 |
| PackingGroup | III |
| HS Code | 29041000 |






