2,6-Dimethylpyrazine , >98.0%(GC) , 108-50-9

CAS NO.：108-50-9

Empirical Formula: C6H8N2

Molecular Weight: 108.14

MDL number: MFCD00006148

EINECS: 203-589-4

PRODUCT Properties

• Melting point: 35-40 °C(lit.)
• Boiling point: 154 °C(lit.)
• Density: 0.965(50.0000℃)
• refractive index: 1.5000
• FEMA: 3273 | 2,6-DIMETHYLPYRAZINE
• Flash point: 127 °F
• storage temp.: -20°C
• solubility: Chloroform, Methanol (Slightly)
• pka: 2.49±0.10(Predicted)
• form: Low Melting Crystalline Solid
• color: Pale yellow
• PH: 7 (H2O, 20℃)
• Odor: at 10.00 % in dipropylene glycol. ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilk
• Odor Type: chocolate
• biological source: synthetic
• Water Solubility: Soluble in water.
• JECFA Number: 767
• BRN: 1726
• Dielectric constant: 2.6499999999999999
• Cosmetics Ingredients Functions: PERFUMING
• LogP: 0.64
• CAS DataBase Reference: 108-50-9(CAS DataBase Reference)
• NIST Chemistry Reference: Pyrazine, 2,6-dimethyl-(108-50-9)
• EPA Substance Registry System: Pyrazine, 2,6-dimethyl- (108-50-9)

Description and Uses

2,6-Dimethylpyrazine is used Preparation of chocolate, coffee, meat and nuts and other flavors

Safety

• Symbol(GHS): GHS02,GHS05,GHS07
• Signal word: Danger
• Hazard statements: H228-H302-H315-H318-H335
• Precautionary statements: P210-P240-P280-P301+P312-P302+P352-P305+P351+P338
• Hazard Codes: Xn,F
• Risk Statements: 10-22-37/38-41-11
• Safety Statements: 16-26-39
• RIDADR: UN 1325 4.1/PG 2
• WGK Germany: 3
• RTECS: UQ2975000
• TSCA: Yes
• HazardClass: 4.1
• PackingGroup: III
• HS Code: 29339990
• Limited Quantities: 1.0 Kg (2.2 lbs)
• Excepted Quantities: Max Inner Pack (30g or 30ml) and Max Outer Pack (500g or 500ml)