A5370312
Methyl Propyl Disulfide , 97% , 2179-60-4
CAS NO.：2179-60-4
Empirical Formula: C4H10S2
Molecular Weight: 122.25
MDL number: MFCD00013400
EINECS: 218-551-2
| Pack Size | Price | Stock | Quantity |
| 1G | RMB60.00 | In Stock |
|
| 5G | RMB203.20 | In Stock |
|
| 25G | RMB640.80 | In Stock |
|
| 100g | RMB1996.00 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | -101.52°C (estimate) |
| Boiling point: | 69-71 °C/43 mmHg (lit.) |
| Density | 0.98 g/mL at 25 °C (lit.) |
| FEMA | 3201 | METHYL PROPYL DISULFIDE |
| refractive index | n |
| Flash point: | 109 °F |
| storage temp. | 0-6°C |
| form | Liquid |
| color | Clear slightly yellow |
| Specific Gravity | 0.98 |
| Odor | at 0.10 % in propylene glycol. sulfury onion radish mustard tomato |
| Odor Type | alliaceous |
| biological source | synthetic |
| JECFA Number | 565 |
| InChIKey | PUCHCUYBORIUSM-UHFFFAOYSA-N |
| LogP | 2.83 |
| CAS DataBase Reference | 2179-60-4(CAS DataBase Reference) |
| NIST Chemistry Reference | Disulfide, methyl propyl(2179-60-4) |
| EPA Substance Registry System | Methyl propyl disulfide (2179-60-4) |
Description and Uses
Methyl propyl disulfide has an odor and taste reminiscent of cooked onion. May be prepared from Bunte salt and the corresponding thiol.
Safety
| Symbol(GHS) |   GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H226-H319 |
| Precautionary statements | P210-P305+P351+P338 |
| Hazard Codes | Xi |
| Risk Statements | 10-36-36/37/38 |
| Safety Statements | 16-26-37/39 |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| HazardClass | 3.2 |
| PackingGroup | III |
| HS Code | 29309090 |
