PRODUCT Properties
| Melting point: | 180.5°C |
| Boiling point: | 245-247 °C (lit.) |
| Density | 1.118 g/mL at 25 °C (lit.) |
| refractive index | n |
| Flash point: | 225 °F |
| storage temp. | Inert atmosphere,Room Temperature |
| form | Liquid |
| pka | 1.32±0.30(Predicted) |
| color | Clear orange to dark red |
| Odor | musty, roasted flavor |
| Odor Type | coffee |
| biological source | synthetic |
| Water Solubility | miscible |
| BRN | 113307 |
| LogP | 1.610 |
| CAS DataBase Reference | 7251-61-8(CAS DataBase Reference) |
| NIST Chemistry Reference | Quinoxaline, 2-methyl-(7251-61-8) |
Description and Uses
flavors and fragrances
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P261-P264-P271-P280-P302+P352-P305+P351+P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36-24/25 |
| WGK Germany | 3 |
| RTECS | VD3450000 |
| F | 10 |
| HazardClass | IRRITANT |
| HS Code | 29339900 |
