A6629912
Phenethyl cinnamate , ≥96% , 103-53-7
Synonym(s):
Benzyl carbinyl cinnamate
CAS NO.：103-53-7
Empirical Formula: C17H16O2
Molecular Weight: 252.31
MDL number: MFCD00022050
EINECS: 203-120-3
| Pack Size | Price | Stock | Quantity |
| 25G | RMB31.20 | In Stock |
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| 50G | RMB41.60 | In Stock |
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| 100G | RMB79.20 | In Stock |
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| 250G | RMB114.40 | In Stock |
|
| 1KG | RMB372.80 | In Stock |
|
| 5KG | RMB1551.20 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | 54-56 °C(lit.) |
| Boiling point: | 355.49°C (rough estimate) |
| Density | 1.0832 (rough estimate) |
| vapor pressure | 0Pa at 20℃ |
| refractive index | 1.5700 (estimate) |
| FEMA | 2863 | PHENETHYL CINNAMATE |
| Flash point: | >230 °F |
| storage temp. | Inert atmosphere,Room Temperature |
| solubility | Insoluble in water, slightly soluble in cold alcohol, soluble in hot alcohol and oils. |
| form | crystals or amorphous powder |
| color | White |
| Odor | at 100.00 %. rich heavy balsam rose foliage |
| Odor Type | balsamic |
| biological source | synthetic |
| Water Solubility | 523μg/L at 20℃ |
| JECFA Number | 671 |
| Major Application | flavors and fragrances |
| Cosmetics Ingredients Functions | PERFUMING |
| InChI | 1S/C17H16O2/c18-17(12-11-15-7-3-1-4-8-15)19-14-13-16-9-5-2-6-10-16/h1-12H,13-14H2/b12-11+ |
| InChIKey | MJQVZIANGRDJBT-VAWYXSNFSA-N |
| SMILES | O=C(OCCc1ccccc1)\C=C\c2ccccc2 |
| LogP | 4.4 at 35℃ |
| CAS DataBase Reference | 103-53-7(CAS DataBase Reference) |
| NIST Chemistry Reference | 2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester(103-53-7) |
| EPA Substance Registry System | 2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester (103-53-7) |
Description and Uses
Phenethyl cinnamate is used quite frequently in perfume compositions in spite of its poor volubility, which is hardly a problem at concentrations below 5%. As a background note and part of a fixative base, this material finds its way into Muguet, Rose, Lilac, Sweet Pea, Gardenia, Magnolia, Peony, Hyacinth and many types of Oriental fragrance. n flavors, traces are used for fixation of fruity-jam-like notes, e. g. in Plum, Prune, Cherry and various fruit complexes. The concentration will be about 0.1 to 3 ppm in the finished product.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P261-P264-P271-P280-P302+P352-P305+P351+P338 |
| target organs | Respiratory system |
| PPE | dust mask type N95 (US), Eyeshields, Gloves |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 2 |
| RTECS | GE0405000 |
| TSCA | TSCA listed |
| HS Code | 38220090 |
| Storage Class | 11 - Combustible Solids |
| Hazard Classifications | Eye Irrit. 2 Skin Irrit. 2 STOT SE 3 |
| Toxicity | LD50 orl-rat: 5 g/kg FCTXAV 16,637,78 |
