A6915012
                    4-Pentenoic Acid , >98.0%(GC)(T) , 591-80-0
                            Synonym(s):
3-Vinylpropionic acid;Allylacetic acid;Propargylacetic acid
                            
                        
                CAS NO.:591-80-0
Empirical Formula: C5H8O2
Molecular Weight: 100.12
MDL number: MFCD00004408
EINECS: 209-732-7
| Pack Size | Price | Stock | Quantity | 
| 5ML | RMB24.00 | In Stock | 
                                                 | 
                                        
| 25ML | RMB50.40 | In Stock | 
                                                 | 
                                        
| 100ML | RMB157.60 | In Stock | 
                                                 | 
                                        
| 500ML | RMB751.20 | In Stock | 
                                                 | 
                                        
| others | Enquire | 
Update time: 2022-07-08
                    PRODUCT Properties
| Melting point: | -22.5 °C (lit.) | 
                                    
| Boiling point: | 83-84 °C/12 mmHg (lit.) | 
                                    
| Density | 0.981 g/mL at 25 °C (lit.) | 
                                    
| vapor density | >1 (vs air) | 
                                    
| refractive index | n | 
                                    
| FEMA | 2843 | 4-PENTENOIC ACID | 
                                    
| Flash point: | 193 °F | 
                                    
| storage temp. | 2-8°C | 
                                    
| solubility | soluble in Chloroform, Methanol | 
                                    
| form | Liquid | 
                                    
| pka | pK1:4.677 (25°C) | 
                                    
| Specific Gravity | 0.981 | 
                                    
| color | Clear colorless to light yellow | 
                                    
| Odor | at 0.10 % in propylene glycol. cheese parmesan romano ricotta | 
                                    
| Odor Type | cheesy | 
                                    
| biological source | synthetic | 
                                    
| explosive limit | 1.58%(V) | 
                                    
| Water Solubility | Soluble in alcohol, Slightly soluble in water | 
                                    
| JECFA Number | 314 | 
                                    
| BRN | 1633696 | 
                                    
| InChIKey | HVAMZGADVCBITI-UHFFFAOYSA-N | 
                                    
| LogP | 0.99 | 
                                    
| CAS DataBase Reference | 591-80-0(CAS DataBase Reference) | 
                                    
| NIST Chemistry Reference | 4-Pentenoic acid(591-80-0) | 
                                    
| EPA Substance Registry System | 4-Pentenoic acid (591-80-0) | 
                                    
Description and Uses
4-Pentenoic acid (Allylacetic acid) was used to inhibit fatty acid oxidation in rat heart mitochondria.
Safety
| Symbol(GHS) | ![]() ![]() GHS05,GHS07  | 
                                    
| Signal word | Danger | 
| Hazard statements | H302-H314 | 
| Precautionary statements | P280-P301+P312+P330-P301+P330+P331-P303+P361+P353-P305+P351+P338+P310 | 
| Hazard Codes | C,T | 
| Risk Statements | 34-22 | 
| Safety Statements | 26-36/37/39-45 | 
| RIDADR | UN 3261 8/PG 2 | 
| WGK Germany | 3 | 
| RTECS | SC4751000 | 
| F | 8-10-23 | 
| TSCA | T | 
| HazardClass | 8 | 
| PackingGroup | III | 
| HS Code | 29161980 | 
| Toxicity | LD50 oral in rat: 470mg/kg | 
| Limited Quantities | 5.0 L (1.3 gallons) (liquid) or 5.0 kg (11 lbs) (solid) | 
| Excepted Quantities | Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L) | 




