D(-)-Salicin , Analysis of standard products, ≥99% , 138-52-3

Synonym(s):
D-(−)-Salicin;2-(Hydroxymethyl)phenyl-β-D-glucopyranoside;Salicoside;Salicyl alcohol glucoside;Saligenin β-D-glucoside

Update time: 2022-07-08

Melting point:	196-202 °C
alpha	-61.5 º (c=5, water)
Boiling point:	388.65°C (rough estimate)
Density	1.4340
refractive index	-62 ° (C=3, H2O)
storage temp.	2-8°C
solubility	36g/l
pka	12.80±0.70(Predicted)
form	Fine Crystalline Powder
color	White
Water Solubility	36 g/L (15 ºC), 250 g/L (60 ºC)
Merck	14,8324
BRN	89593
Stability:	Stable, but light sensitive. Incompatible with strong oxidizing agents.
Major Application	cleaning products cosmetics flavors and fragrances food and beverages personal care
Cosmetics Ingredients Functions	SKIN CONDITIONING
InChI	1S/C13H18O7/c14-5-7-3-1-2-4-8(7)19-13-12(18)11(17)10(16)9(6-15)20-13/h1-4,9-18H,5-6H2/t9-,10-,11+,12-,13-/m1/s1
InChIKey	NGFMICBWJRZIBI-MICYEWLZSA-N
SMILES	OC[C@H]1O[C@@H](Oc2ccccc2CO)[C@H](O)[C@@H](O)[C@@H]1O
LogP	-1.232 (est)
CAS DataBase Reference	138-52-3(CAS DataBase Reference)
NIST Chemistry Reference	Salicin(138-52-3)
EPA Substance Registry System	.beta.-D-Glucopyranoside, 2-(hydroxymethyl)phenyl (138-52-3)

D-(-)-Salicin has been used:

to study its in vitro anticoagulant and antiplatelet activities
as a standard in high performance liquid chromatography method (HPLC) for quantitation of salicin from willow plant
as a tastant in taste threshold assay
as a constituent of nutrient agar-salicin medium for selective isolation of Lactobacillus paracasei