A7627058
MethylDihydrojasmonate(mixtureofcisandtrans) , 10mMinDMSO , 24851-98-7
Synonym(s):
(3-Oxo-2-pentylcyclopentyl)acetic acid methyl ester;Methyl (3-oxo-2-pentylcyclopentyl)acetate
CAS NO.:24851-98-7
Empirical Formula: C13H22O3
Molecular Weight: 226.31
MDL number: MFCD00085362
EINECS: 246-495-9
| Pack Size | Price | Stock | Quantity |
| 1ml | RMB159.20 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Boiling point: | 110 °C/0.2 mmHg (lit.) |
| Density | 0.998 g/mL at 25 °C (lit.) |
| vapor pressure | 0.21Pa at 25℃ |
| FEMA | 3408 | METHYL DIHYDROJASMONATE |
| refractive index | n |
| Flash point: | >230 °F |
| storage temp. | 2-8°C |
| solubility | H2O: insoluble |
| form | Oil |
| color | Clear Colorless |
| Odor | at 100.00 %. floral oily jasmin green lactonic tropical natural |
| Odor Type | floral |
| biological source | synthetic |
| Water Solubility | 399.8mg/L(25 ºC) |
| Merck | 14,6052 |
| JECFA Number | 1898 |
| InChIKey | KVWWIYGFBYDJQC-GHMZBOCLSA-N |
| LogP | 2.93 at 22℃ |
| CAS DataBase Reference | 24851-98-7(CAS DataBase Reference) |
| NIST Chemistry Reference | Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester(24851-98-7) |
| EPA Substance Registry System | Methyl 3-oxo-2-pentyl-cyclopentaneacetate (24851-98-7) |
Description and Uses
Methyl dihydrojasmonate has a powerful sweet-floral, jasminelike, somewhat fruity odor. This is the odoriferous component in jasmine oil (Jasminum gradiflorum L.). May be prepared by condensation of 2-pentyl-2-cyclopenten-l-one with ethyl malonate, followed by hydrolysis, decarboxylation, and methylation.
Methyl (3-Oxo-2-pentylcyclopentyl)acetate is used in the preparation of hydrogels as delivery systems for the slow release of bioactive carbonyl derivatives.
Safety
| Symbol(GHS) | ![]() GHS07 |
| Signal word | Warning |
| Hazard statements | H302-H315-H319 |
| Precautionary statements | P261-P305+P351+P338 |
| Safety Statements | 23-24/25 |
| WGK Germany | 2 |
| RTECS | GY2453800 |
| HS Code | 29183000 |
| Toxicity | LD50 (g/kg): >5 orally in rats; >5 dermally in rabbits (Food Chem. Toxicol.) |



