Home Categories Biochemical Engineering α-Amylase from Bacillus amyloliquefaciens
A8330932

α-Amylase from Bacillus amyloliquefaciens , Liquid, ≥250Units/G , 9000-85-5

Synonym(s):
α-Amylase from Bacillus licheniformis;1,4-α-D-Glucan Glucano-hydrolase;1,4-α-D-Glucan-glucanohydrolase;BAN 480L

CAS NO.:9000-85-5

Empirical Formula: NULL

Molecular Weight:

MDL number: MFCD00081319

EINECS: 232-560-9

Pack Size Price Stock Quantity
10ml RMB271.20 In Stock
50ML RMB719.20 In Stock
250ML RMB2151.20 In Stock
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Update time: 2022-07-08

PRODUCT Properties

storage temp.  2-8°C
form  suspension
color  yellow-brown
biological source bacterial (Bacillus sp.)
Merck  13,603
Specific Activity 500-1,500units/mg protein
Stability: Stable. Incompatible with strong oxidizing agents.
Major Application food and beverages
CAS DataBase Reference 9000-85-5
EPA Substance Registry System Amylase, bacterial (9000-85-5)

Description and Uses

α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample. It has also been used to evaluate α-amylase inhibitory activity in marine algae samples and Myrmecodia platytyrea.

Safety

Symbol(GHS) 
GHS08
Signal word  Danger
Hazard statements  H334
Precautionary statements  P261-P284-P304+P340+P312-P501
PPE dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Hazard Codes  Xn,B,Xi
Risk Statements  42-36/37/38
Safety Statements  36-36/37-24-22-2-26-45-23-36/37/39
WGK Germany  3
RTECS  BU7432500
3-10-21
TSCA  TSCA listed
Storage Class 11 - Combustible Solids
Hazard Classifications Resp. Sens. 1

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