PRODUCT Properties
| Melting point: | 243-244 °C (decomp) |
| Boiling point: | 342.8±37.0 °C(Predicted) |
| Density | 1.44±0.1 g/cm3(Predicted) |
| storage temp. | Keep in dark place,Inert atmosphere,2-8°C |
| solubility | Water (Slightly, Heated, Sonicated) |
| pka | 2.05±0.10(Predicted) |
| form | Solid |
| color | White to Off-White |
| optical activity | -25.568° (C=0.01 g/ml, 1N NaOH) |
Description and Uses
3-(1H-Pyrazol-1-yl)alanine is a compound present in fruits and medicinal plants that has been shown to have anti-diabetic activity.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302-H315-H319-H335 |
| Precautionary statements | P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501 |
| WGK Germany | 3 |
