4-Allyl-2,6-dimethoxyphenol , 95% , 6627-88-9

CAS NO.：6627-88-9

Empirical Formula: C11H14O3

Molecular Weight: 194.23

MDL number: MFCD00008655

EINECS: 229-600-2

PRODUCT Properties

• Boiling point: 168-169 °C/11 mmHg (lit.)
• Density: 1.092 g/mL at 25 °C (lit.)
• FEMA: 3655 | 4-ALLYL-2,6-DIMETHOXYPHENOL
• refractive index: n20/D 1.548(lit.)
• Flash point: >230 °F
• storage temp.: Inert atmosphere,Room Temperature
• pka: 10.31±0.23(Predicted)
• form: liquid
• Odor: at 1.00 % in propylene glycol. roasted burnt meaty bacon smoky ham
• Odor Type: meaty
• biological source: synthetic
• Water Solubility: Soluble in fats. Insoluble in water.
• JECFA Number: 726
• InChI: 1S/C11H14O3/c1-4-5-8-6-9(13-2)11(12)10(7-8)14-3/h4,6-7,12H,1,5H2,2-3H3
• InChIKey: FWMPKHMKIJDEMJ-UHFFFAOYSA-N
• SMILES: COc1cc(CC=C)cc(OC)c1O
• LogP: 1.79
• CAS DataBase Reference: 6627-88-9(CAS DataBase Reference)

Description and Uses

4-Allyl-2,6-dimethoxyphenol is used as a flavoring agent or adjuvant. Also used to produce 2,6-Dimethoxy-4-propyl-phenol.

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H315-H317-H319-H335
• Precautionary statements: P261-P264-P271-P280-P302+P352-P305+P351+P338
• target organs: Respiratory system
• PPE: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
• Hazard Codes: Xi
• Risk Statements: 36/37/38-43
• Safety Statements: 26-37/39-36/37
• WGK Germany: 3
• HS Code: 29095000
• Storage Class: 10 - Combustible liquids
• Hazard Classifications: Eye Irrit. 2; Skin Irrit. 2; Skin Sens. 1; STOT SE 3