Home Categories L-erythro-2-Pentulose (9CI)
LN-702532

L-erythro-2-Pentulose (9CI) , 2042-27-5

Synonym(s):
L-Adonose;L-erythro-2-Pentulose

CAS NO.:2042-27-5

Empirical Formula: C5H10O5

Molecular Weight: 150.13

MDL number: MFCD00075347

Update time: 2023-04-23

PRODUCT Properties

Flash point: >113℃
storage temp.  2-8°C
solubility  Methanol (Slightly), Water (Slightly)
form  Oil
color  Yellow
optical activity [α]/D +14.5±3.0°, c = 0.1 in H2O
Stability: Stable under recommended storage conditions., Stable Under Recommended Storage C
InChI 1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h3,5-8,10H,1-2H2/t3-,5-/m0/s1
InChIKey ZAQJHHRNXZUBTE-UCORVYFPSA-N
SMILES OC[C@H](O)[C@H](O)C(=O)CO

Description and Uses

L-Ribulose is a rare sugar produced mainly from the abundant L-arabinose via enzymatic conversion.

Safety

WGK Germany  3
Storage Class 10 - Combustible liquids

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