Starch,hydrogenphosphate,2-hydroxypropylether , 53124-00-8
| Pack Size | Price | Stock | Quantity |
| 500g | RMB256.00 | In Stock |
|
| others | Enquire |
PRODUCT Properties
| Cosmetics Ingredients Functions | BULKING VISCOSITY CONTROLLING |
| EPA Substance Registry System | Starch hydrogen phosphate 2-hydroxypropyl ether (53124-00-8) |
Description and Uses
Starch, hydrogen phosphate, 2-hydroxypropyl ether, white powder, odorless, tasteless, easily soluble in water, has good viscosity and thermal stability, strong acid resistance, shear resistance, resistance aging characteristics. It can be used as a thickener for the production of jam, yogurt, oil consumption and other foods.
Starch, hydrogen phosphate, 2-hydroxypropyl ether can be used as a thickener, stabilizer, and binder, and can replace agar in the production of jelly or pectin. Furthermore, Used as a thickener to stabilize suspensions in cloudy beverages (inexpensive, stable in thin pastes, and less prone to separation, making it suitable for single-filling orange juice production); adding it to yogurt can improve quality, increase viscosity, texture, and water-holding capacity, reduce whey separation, and improve storability, with potato and waxy corn hydroxypropyl distarch phosphates showing particularly outstanding effects.
Safety
| TSCA | TSCA listed |
