97%

CAS NO.：

Empirical Formula: C8H16N2O3

Molecular Weight: 188.22

MDL number: MFCD00037777

PRODUCT Properties

• Melting point: 220 °C
• Boiling point: 410.4±30.0 °C(Predicted)
• Density: 1.136±0.06 g/cm3(Predicted)
• storage temp.: -15°C
• form: Solid
• pka: 3.14±0.10(Predicted)
• color: White to off-white
• InChI: InChI=1S/C8H16N2O3/c1-3-5(2)7(9)8(13)10-4-6(11)12/h5,7H,3-4,9H2,1-2H3,(H,10,13)(H,11,12)/t5-,7-/m0/s1
• InChIKey: UCGDDTHMMVWVMV-FSPLSTOPSA-N
• SMILES: C(O)(=O)CNC(=O)[C@H]([C@@H](C)CC)N

Description and Uses

H-ILE-GLY-OH is used for masking unpleasant tastes of Amino Acids and peptides.