PRODUCT Properties
| Melting point: | 260°C (dec.) |
| Boiling point: | 702.4±60.0 °C(Predicted) |
| Density | 1.702±0.06 g/cm3(Predicted) |
| storage temp. | 2-8°C |
| form | Solid |
| pka | 7.58±0.60(Predicted) |
| color | White to off-white |
| LogP | 0.800 (est) |
Description and Uses
(+)-Dihydrorobinetin is a chemical marker of vinegars aging in Robinia pseudoacacia. +)-Dihydrorobinetin has antioxidant activity[1].
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302 |
| Precautionary statements | P264-P270-P301+P312-P330-P501 |
| Risk Statements | 22 |
| Safety Statements | 2-45 |
