PRODUCT Properties
| Boiling point: | 176 °C(lit.) |
| Density | 0.84 g/mL at 25 °C(lit.) |
| vapor pressure | 1.864hPa at 25℃ |
| refractive index | n |
| FEMA | 2824 | ORANGE PEEL SWEET EXTRACT (CITRUS SINENSIS L. OSBECK) |
| Flash point: | 115 °F |
| Odor | at 100.00 %. sweet orange citrus aldehydic terpenic tangerine pulpy |
| Odor Type | citrus |
| InChI | InChI=1S/C15H22O/c1-5-13(2)8-6-9-14(3)10-7-11-15(4)12-16/h5,9,11-12H,1-2,6-8,10H2,3-4H3/b14-9+,15-11- |
| InChIKey | NOPLRNXKHZRXHT-PVMFERMNSA-N |
| SMILES | C(=O)/C(/C)=C\CC/C(/C)=C/CCC(=C)C=C |
| LogP | 4.38 |
| EPA Substance Registry System | Orange, sweet, ext. (8028-48-6) |
Description and Uses
orange oil (Citrus aurantium [bitter orange] and Citrus sinensis [sweet orange]) is primarily used in perfumery. orange oil’s botanical properties in skin care are considered anti-inflammatory, anti-bacterial, anti-spasmodic, and sedative, making it suitable for sensitive, delicate skin.
Safety
| Symbol(GHS) | ![]() ![]() ![]() ![]() GHS07,GHS02,GHS08,GHS09 |
| Signal word | Danger |
| Hazard statements | H304-H411-H226-H315-H317 |
| Precautionary statements | P264-P280-P302+P352-P321-P332+P313-P362-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501 |
| Hazard Codes | Xi,N,Xn |
| Risk Statements | 10-36/37/38-65-51/53-43-38 |
| Safety Statements | 26-36-62-61-36/37 |
| RIDADR | UN 2319 3/PG 3 |
| WGK Germany | 1 |
| HazardClass | 3.2 |
| PackingGroup | III |







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