PRODUCT Properties
| Melting point: | 284-286 °C |
| Boiling point: | 626.3±55.0 °C(Predicted) |
| Density | 1.12±0.1 g/cm3(Predicted) |
| pka | 4.12±0.70(Predicted) |
| form | Solid |
| color | White to off-white |
Description and Uses
Rehmannic acid (lantadene A) is a compound isolated from Lantana camara. Rehmannic acid shows considerable in vitro antioxidant, free radical scavenging capacity activities in a dose dependant manner. Rehmannic acid is a promising candidate for use as an antioxidant and hepatoprotective agent[1][2].
Safety
| Hazardous Substances Data | 467-81-2(Hazardous Substances Data) |
