4-AMino-5-(forMaMidoMethyl)-2-MethylpyriMidine , 95% , 1886-34-6

CAS NO.：1886-34-6

Empirical Formula: C7H10N4O

Molecular Weight: 166.18

MDL number:

PRODUCT Properties

• Melting point: 227-228 °C
• Boiling point: 452.0±35.0 °C(Predicted)
• Density: 1.245±0.06 g/cm3(Predicted)
• storage temp.: Amber Vial, -20°C Freezer, Under inert atmosphere
• solubility: DMSO (Slightly), Methanol (Very Slightly, Sonicated)
• form: Solid
• pka: 14.77±0.23(Predicted)
• color: Off-White to Pale Yellow
• Stability: Air Sensitive, Light Sensitive

Description and Uses

4-Amino-5-(formamidomethyl)-2-methylpyrimidine is a metabolite of thiamine (T344185), a essential nutrient required for carbohydrate metabolism; also involved in nerve function.