PRODUCT Properties
| Melting point: | 160-162℃ (Decomposition) (ethyl ether pentane ) |
| alpha | D -101° |
| Boiling point: | 468.6±45.0 °C(Predicted) |
| Density | 1.23±0.1 g/cm3 (20 ºC 760 Torr) |
| RTECS | PB9185090 |
| storage temp. | -20°C Freezer, Under inert atmosphere |
| solubility | Soluble in dichlormethane, DMSO or ethanol |
| form | White to off-white solid. |
| pka | 14.44±0.40(Predicted) |
| color | Off-White to Light Beige |
| optical activity | -9724 (CHCl3) |
| LogP | 4.234 (est) |
Description and Uses
Natural extract from coffee beans which induces glutathione S-transferase
![S-[N-(3-PHENYLPROPYL)(THIOCARBAMOYL)]-L-CYSTEINE](https://img.chemicalbook.com/CAS/GIF/137915-13-0.gif)
