PRODUCT Properties
| Melting point: | 173℃ |
| Boiling point: | 600.8±55.0 °C(Predicted) |
| Density | 1.45±0.1 g/cm3(Predicted) |
| storage temp. | 4°C, protect from light |
| form | Solid |
| pka | 6.15±0.40(Predicted) |
| color | White to yellow |
| InChI | InChI=1S/C18H16O7/c1-22-10-7-12(20)15-14(8-10)25-17(18(24-3)16(15)21)9-4-5-13(23-2)11(19)6-9/h4-8,19-20H,1-3H3 |
| InChIKey | KPCRYSMUMBNTCK-UHFFFAOYSA-N |
| SMILES | C1(C2=CC=C(OC)C(O)=C2)OC2=CC(OC)=CC(O)=C2C(=O)C=1OC |
Description and Uses
Ayanin is a bioflavonoid isolated from Croton schiedeanus Schlecht. Ayanin is a non-selective phosphodiesterase inhibitor.
