L-Phenylalanine-3-13C , 99atom%13C , 136056-02-5

Synonym(s):
L-Phenylalanine-β-¹³C

CAS NO.：136056-02-5

Empirical Formula: C9H11NO2

Molecular Weight: 166.2

MDL number: MFCD00084040

PRODUCT Properties

• Melting point: 270-275 °C (dec.)(lit.)
• form: Solid
• color: White to off-white
• optical activity: [α]25/D -33.0°, c = 1 in H2O
• InChI: 1S/C9H11NO2/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8H,6,10H2,(H,11,12)/t8-/m0/s1/i6+1
• InChIKey: COLNVLDHVKWLRT-JCNVXSMLSA-N
• SMILES: N[C@@H]([13CH2]c1ccccc1)C(O)=O

Description and Uses

L-Phenylalanine-3-13C is the 13C-labeled L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. L-Phenylalanine is a α2δ subunit of voltage-dependent Ca+ channels antagonist with a Ki of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) (KB of 573 μM ) and non-NMDARs, respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals[1][2][3][4].

Safety

• WGK Germany: 3
• Storage Class: 11 - Combustible Solids