A5416512
2-Methylthiophene , 99% , 554-14-3
CAS NO.：554-14-3
Empirical Formula: C5H6S
Molecular Weight: 98.17
MDL number: MFCD00005451
EINECS: 209-063-0
| Pack Size | Price | Stock | Quantity |
| 5G | RMB36.80 | In Stock |
|
| 25G | RMB80.80 | In Stock |
|
| 100G | RMB187.20 | In Stock |
|
| 500G | RMB760.00 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | -63 °C (lit.) |
| Boiling point: | 113 °C (lit.) |
| Density | 1.014 g/mL at 25 °C (lit.) |
| vapor pressure | 47.6 mm Hg ( 37.7 °C) |
| refractive index | n |
| Flash point: | 45 °F |
| storage temp. | 2-8°C |
| solubility | immiscible |
| form | Liquid |
| Specific Gravity | 1.025 (20℃) |
| color | Clear colorless to yellow |
| Odor | at 0.01 % in propylene glycol. sulfurous alliaceous onion roasted green |
| Odor Type | sulfurous |
| Water Solubility | immiscible |
| BRN | 103734 |
| InChIKey | XQQBUAPQHNYYRS-UHFFFAOYSA-N |
| LogP | 2.330 |
| CAS DataBase Reference | 554-14-3(CAS DataBase Reference) |
| NIST Chemistry Reference | Thiophene, 2-methyl-(554-14-3) |
| EPA Substance Registry System | Thiophene, 2-methyl- (554-14-3) |
Description and Uses
2-Methylthiophene, is used as a flavoring agent that naturally occurs in grilled and roasted beef, papaya, cooked shrimp, whiskey, and in trace amounts in roasted chicken;
Safety
| Symbol(GHS) |  GHS02 |
| Signal word | Danger |
| Hazard statements | H225 |
| Precautionary statements | P210-P370+P378-P403+P235 |
| Hazard Codes | F,Xn,Xi |
| Risk Statements | 11-22-36/37/38-37-2017/11/22 |
| Safety Statements | 16-37/39-26-36-33-7/9 |
| RIDADR | UN 1993 3/PG 2 |
| WGK Germany | 3 |
| RTECS | XM9625000 |
| F | 10-13 |
| TSCA | T |
| HazardClass | 3 |
| PackingGroup | II |
| HS Code | 29349990 |
