PRODUCT Properties
| Melting point: | 218°C |
| Boiling point: | 96.5°C |
| Density | 1.266 (estimate) |
| refractive index | 1.5500 (estimate) |
| storage temp. | -20°C Freezer |
| solubility | Water (Slightly, Heated) |
| form | solid |
| color | White to Off-White |
Description and Uses
An advanced glycation end product, found in elevated concentrations within Diabetes Mellitus patients.
Safety
| RTECS | AY4300000 |
| HS Code | 2930909899 |
