PRODUCT Properties
| Melting point: | 77 °C |
| Boiling point: | 235.55°C (rough estimate) |
| Density | 1.2393 (rough estimate) |
| refractive index | -3 ° (C=1, H2O) |
| storage temp. | -20°C Freezer |
| solubility | DMSO (Slightly, Sonicated), Methanol (Slightly), Water (Slightly, Sonicated) |
| pka | 13.14±0.20(Predicted) |
| form | Crystalline Powder |
| color | White |
| Water Solubility | water: 50mg/mL, clear, colorless |
Description and Uses
Occurs naturally along with D-Glucitol in plants, including in the berry of mountain ash (Sorbus aucuparia). Allitol, D-talitol and L-iditol are sugar alcohols that are rare in nature.
Safety
| Safety Statements | 24/25 |
| WGK Germany | 3 |
| HS Code | 29054900 |
