2'-Aminoacetophenone , 97% , 551-93-9

Synonym(s):
2-Acetylaniline

CAS NO.：551-93-9

Empirical Formula: C8H9NO

Molecular Weight: 135.16

MDL number: MFCD00007717

EINECS: 209-002-8

PRODUCT Properties

• Melting point: 20 °C
• Boiling point: 85-90 °C0.5 mm Hg(lit.)
• Density: 1.112 g/mL at 25 °C(lit.)
• refractive index: n20/D 1.614(lit.)
• FEMA: 3906 | 2-AMINOACETOPHENONE
• Flash point: >230 °F
• storage temp.: 2-8°C
• solubility: Dichloromethane (Sparingly), DMSO, Methanol (Slightly)
• pka: 2.31±0.10(Predicted)
• form: Liquid
• color: Yellow to yellow-brown
• Odor: grape sweet, Heavy-sweet, somewhat animal-floral odor of considerable tenacity, faintly reminiscent of tobacco leaf odor.
• Odor Type: grape
• biological source: synthetic
• Merck: 14,413
• JECFA Number: 2043
• BRN: 386122
• InChIKey: GTDQGKWDWVUKTI-UHFFFAOYSA-N
• LogP: 1.63
• CAS DataBase Reference: 551-93-9(CAS DataBase Reference)
• NIST Chemistry Reference: Ethanone, 1-(2-aminophenyl)-(551-93-9)
• EPA Substance Registry System: Ethanone, 1-(2-aminophenyl)- (551-93-9)

Description and Uses

2′-Aminoacetophenone may be used as an analytical standard for the determination of the analyte in livestock particulate matter, and grape-derived beverages by gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and GC-MS, respectively.

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H315-H319-H335
• Precautionary statements: P261-P264-P271-P280-P302+P352-P305+P351+P338
• Hazard Codes: Xi
• Risk Statements: 36/37/38
• Safety Statements: 26-36-24/25-37/39
• WGK Germany: 3
• RTECS: AM5775000
• Hazard Note: Irritant
• TSCA: Yes
• HS Code: 29223990
• Hazardous Substances Data: 551-93-9(Hazardous Substances Data)