PRODUCT Properties
| Melting point: | 209 °C |
| Boiling point: | 206-209 °C (lit.) |
| Density | 1.181 g/mL at 25 °C (lit.) |
| FEMA | 2030 | ALLYL 2-FUROATE |
| refractive index | n |
| Flash point: | 205 °F |
| storage temp. | under inert gas (nitrogen or Argon) at 2-8°C |
| Odor | at 100.00 %. caramel fruity jam |
| Appearance | Colorless to off-white Liquid |
| Odor Type | caramellic |
| biological source | synthetic |
| JECFA Number | 21 |
| LogP | 1.80 |
| EPA Substance Registry System | 2-Furancarboxylic acid, 2-propenyl ester (4208-49-5) |
Description and Uses
flavors and fragrances
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302-H315-H319-H335 |
| Precautionary statements | P261-P301+P312-P302+P352-P304+P340-P305+P351+P338 |
| WGK Germany | 3 |
