A2416112
κ-Carrageenan , 11114-20-8
Synonym(s):
Vegetable gelatin
CAS NO.：11114-20-8
Empirical Formula: C24H36O25S2-2
Molecular Weight: 788.658
MDL number: MFCD00151514
EINECS: 234-350-2
| Pack Size | Price | Stock | Quantity |
| 25G | RMB73.60 | In Stock |
|
| 100G | RMB202.40 | In Stock |
|
| 500g | RMB619.20 | In Stock |
|
| 1kg | RMB1033.60 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| solubility | H2O: 5 mg/mL hot, soluble |
| form | Solid |
| color | White to almost white to yellow to brownish |
| biological source | plant |
| Water Solubility | H2O: soluble 5mg/mL (hot) |
| Merck | 14,1864 |
| Cosmetic Ingredient Review (CIR) | κ-Carrageenan (11114-20-8) |
| InChIKey | ZNOZWUKQPJXOIG-XSBHQQIPSA-L |
Description and Uses
The carrageenans are sulphate gums found in members of the Rhodophyceae. They consist of mixtures of polysaccharides which are mainly composed of D-galactose units linked 1~3 and 1~4. A high proportion ofthe units are substituted with sulphate half-ester groups. The carrageenans are useful stabilisers in foods.
Safety
| WGK Germany | 2 |
| RTECS | FI0704000 |
| F | 3 |
| HS Code | 13023990 |
| Storage Class | 11 - Combustible Solids |
| Toxicity | rabbit,LDLo,intravenous,3mg/kg (3mg/kg),BLOOD: CHANGE IN CLOTTING FACTORS,Journal of Pharmacy and Pharmacology. Vol. 17, Pg. 647, 1965. |
