PRODUCT Properties
| Melting point: | >120°C (dec.) |
| Boiling point: | 596.0±60.0 °C(Predicted) |
| Density | 1.81±0.1 g/cm3(Predicted) |
| storage temp. | -20°C |
| solubility | Water (Sparingly), |
| pka | 1.73±0.10(Predicted) |
| form | Solid |
| color | Off-White to Pale Yellow |
| biological source | natural (inorganic) |
| Water Solubility | water: 100mg/mL, clear, colorless |
| Stability: | Hygroscopic |
Description and Uses
A phosphorylated glucosamine used in the enzymatic α-glucosaminylation of maltooligosaccharides catalyzed by phosphorylase.
Safety
| WGK Germany | 3 |
