Dimethyl anthranilate , 98% , 85-91-6

Synonym(s):
Methyl N-methylanthranilate

CAS NO.：85-91-6

Empirical Formula: C9H11NO2

Molecular Weight: 165.19

MDL number: MFCD00017183

EINECS: 201-642-6

PRODUCT Properties

• Melting point: 17-19 °C(lit.)
• Boiling point: 256 °C(lit.)
• Density: 1.126 g/mL at 25 °C(lit.)
• vapor pressure: 2.74Pa at 25℃
• refractive index: n20/D 1.579(lit.)
• FEMA: 2718 | METHYL N-METHYLANTHRANILATE
• Flash point: >230 °F
• storage temp.: 2-8°C
• solubility: Miscible in all proportions with ethanol 96%, DMSO and diethyl ether.
• pka: 2.80±0.10(Predicted)
• form: <17°C Solid,>19°C Liquid
• color: Colourless to Yellow
• PH: 7-8 (H2O, 20℃)
• Odor: at 100.00 %. fruity musty sweet neroli powdery phenolic wine
• Odor Type: floral
• biological source: synthetic
• Water Solubility: 329.792mg/L at 30℃
• JECFA Number: 1545
• BRN: 607217
• Cosmetics Ingredients Functions: FRAGRANCE
• LogP: 2.81-3.08 at 25℃
• CAS DataBase Reference: 85-91-6(CAS DataBase Reference)
• NIST Chemistry Reference: Benzoic acid,o-(methylamino)-, methyl ester(85-91-6)
• EPA Substance Registry System: Methyl N-methyl anthranilate (85-91-6)

Description and Uses

Methyl n-methylanthranilate has an orange and mandarin peel-like odor with a musty, grape-like flavor. It is somewhat more berry-like than grape. May be prepared by methylation of methyl anthranilate or esterification of N-methylanthranilic acid.

Methyl 2-(Methylamino)benzoate is one of many volatile components from mango cultivars.

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H319
• Precautionary statements: P264-P280-P305+P351+P338-P337+P313
• Hazard Codes: Xi
• Risk Statements: 36/37/38
• Safety Statements: 26-36-36/37/39-22
• WGK Germany: 1
• RTECS: CB3500000
• TSCA: Yes
• HS Code: 2922498590
• Hazardous Substances Data: 85-91-6(Hazardous Substances Data)