PRODUCT Properties
| Melting point: | 285-286 °C (dec.) (lit.) | 
                                    
| Boiling point: | 234.22°C (rough estimate) | 
                                    
| Density | 1.3659 (rough estimate) | 
                                    
| refractive index | 1.7990 (estimate) | 
                                    
| storage temp. | Keep in dark place,Inert atmosphere,Room temperature | 
                                    
| solubility | DMSO (Slightly), Methanol (Slightly) | 
                                    
| pka | 10.61±0.50(Predicted) | 
                                    
| form | Fine Crystalline Powder | 
                                    
| color | White to cream | 
                                    
| Sensitive | Light Sensitive | 
                                    
| Merck | 14,2981 | 
                                    
| BRN | 125006 | 
                                    
| InChIKey | SWELIMKTDYHAOY-UHFFFAOYSA-N | 
                                    
| CAS DataBase Reference | 56-06-4(CAS DataBase Reference) | 
                                    
| NIST Chemistry Reference | 4(1H)-pyrimidinone, 2,6-diamino-(56-06-4) | 
                                    
| EPA Substance Registry System | 2,6-Diamino-4(1H)-pyrimidinone (56-06-4) | 
                                    
Description and Uses
                                            2,4-
It stands at the beginning of the enzyme-catalyzed cascade that starts with this seven-carbon carbohydrate and ends with the aromatic amino acids phenylalanine, tyrosine, and tryptophan
Safety
| Symbol(GHS) | ![]() GHS07  | 
                                    
| Signal word | Warning | 
| Hazard statements | H315-H319 | 
| Precautionary statements | P264-P280-P302+P352+P332+P313+P362+P364-P305+P351+P338+P337+P313 | 
| Hazard Codes | Xi | 
| Risk Statements | 36/37/38 | 
| Safety Statements | 22-24/25-36-26 | 
| WGK Germany | 3 | 
| Hazard Note | Irritant | 
| TSCA | Yes | 
| HS Code | 29335995 | 




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