Prunin , 95% , 529-55-5

Synonym(s):
Naringenin-7-O-glucoside

CAS NO.：529-55-5

Empirical Formula: C21H22O10

Molecular Weight: 434.4

MDL number: MFCD00210548

EINECS: 208-464-8

PRODUCT Properties

• Melting point: 222-224°C
• Boiling point: 802.4±65.0 °C(Predicted)
• Density: 1.597±0.06 g/cm3(Predicted)
• storage temp.: Sealed in dry,Store in freezer, under -20°C
• solubility: DMSO:20.0(Max Conc. mg/mL);46.04(Max Conc. mM); DMF:30.0(Max Conc. mg/mL);69.06(Max Conc. mM); DMF:PBS (pH 7.2) (1:2):0.3(Max Conc. mg/mL);0.69(Max Conc. mM)
• form: A solid
• pka: 7.18±0.40(Predicted)
• color: White to off-white
• InChIKey: DLIKSSGEMUFQOK-QPCQPNPENA-N
• SMILES: O=C1C[C@@H](C2C=CC(O)=CC=2)OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC(O)=C12 |&1:3,16,17,18,20,22,r|
• LogP: 0.820 (est)

Description and Uses

Prunin is a naturally occurring flavonoid which displays tyrosine phosphatase 1B inhibition. Also stimulates glucose uptake in insulin-resistant HepG2 cells.

Safety

• Symbol(GHS): GHS09
• Signal word: Warning
• Hazard statements: H410
• Precautionary statements: P273-P501
• Hazard Codes: N
• Risk Statements: 22-50
• Safety Statements: 22-45-61
• RIDADR: UN 3077 9 / PGIII
• WGK Germany: 3