PRODUCT Properties
| Melting point: | 152 °C |
| Boiling point: | 494.9±0.0 °C(Predicted) |
| Density | 1.596±0.06 g/cm3(Predicted) |
| storage temp. | 2-8°C |
| pka | 13.14±0.20(Predicted) |
| form | powder to crystal |
| color | White to Almost white |
Description and Uses
Allitol is known to be a useful precursor for the production of various L-hexoses. Allitol can also be produced from D-fructose via NADH-regenerating enzyme reaction systems.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H319 |
| Precautionary statements | P264-P280-P302+P352-P337+P313-P305+P351+P338-P362+P364-P332+P313 |
| RTECS | BA1840000 |
| HS Code | 29054990 |
![Tris(2,2,6,6-tetramethyl-3,5-heptanedionato)europium(III) [NMR Shift Reagent]](https://img.chemicalbook.com/CAS/GIF/15522-71-1.gif)
