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A7316012

Sucrose , ACS , 57-50-1

Synonym(s):
Sucrose;Sugar;α-D-Glc-(1→2)-β-D-Fru;α-D-Glucopyranosyl β-D-fructofuranoside;β-D-Fructofuranosyl-α-D-glucopyranoside

CAS NO.:57-50-1

Empirical Formula: C12H22O11

Molecular Weight: 342.3

MDL number: MFCD00006626

EINECS: 200-334-9

Pack Size Price Stock Quantity
500G RMB95.20 In Stock
2.5kg RMB287.20 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Melting point: 185-187 °C (lit.)
alpha  67 º (c=26, in water 25 ºC)
Boiling point: 397.76°C (rough estimate)
bulk density 800-950kg/m3
Density  1.5805
refractive index  66.5 ° (C=26, H2O)
Flash point: 93.3°C
storage temp.  Inert atmosphere,Room Temperature
solubility  H2O: 500 mg/mL
form  Liquid
pka 12.7(at 25℃)
color  White
PH 5.0-7.0 (25℃, 1M in H2O)
PH Range 5.5 - 7 at 342 g/l at 25 °C
Odor Odorless
optical activity [α]25/D +66.3 to +66.8°(lit.)
biological source sugar cane
Water Solubility  1970 g/L (15 ºC)
λmax λ: 260 nm Amax: 0.11
λ: 280 nm Amax: 0.08
Merck  14,8881
BRN  90825
Dielectric constant 3.3(Ambient)
Exposure limits ACGIH:TLV-TWA 10 mg/m3
OSHA:PEL-TWA 15 mg/m3 (total dust),5 mg/m3 (respirable fraction)
NIOSH:REL-TWA 10 mg/m3 (total dust),5 mg/m3 (respirable fraction)
Stability: Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
Cosmetics Ingredients Functions HUMECTANT
SKIN CONDITIONING
SOOTHING
InChI 1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChIKey CZMRCDWAGMRECN-UGDNZRGBSA-N
SMILES OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
LogP -4.492 (est)
CAS DataBase Reference 57-50-1(CAS DataBase Reference)
NIST Chemistry Reference Sucrose(57-50-1)
EPA Substance Registry System Sucrose (57-50-1)
Absorption ≤0.100 at 280nm
≤0.120 at 260nm

Description and Uses

Saccharum is the Latin word for sugar and the derived term saccharide is the basis of a system of carbohydrate classification. The simplest sugars belong to the carbohydrate class, monosaccharide; they include fructose and glucose.
Hydrolysis of sucrose yields D-glucose and D-fructose; the process is called inversion and the sugar mixture produced is known as invert sugar because, although sucrose itself rotates plane-polarized light to the right, the mixture inverts this light by rotating to the left. The carbohydrate class, polysaccharide, represents compounds in which the molecules contain many units of monosaccharides joined together by glycoside links. Upon complete hydrolysis, a polysaccharide yields monosaccharides. Starch is the most valuable polysaccharide. The starch molecules (amylose and anylopectin) are tree-like, containing 250 to 1000 or more glucose units per molecule joined together through alpha linkages.
In commercial usage, the term sugar usually refers to sucrose. Sucrose is a disaccharide sugar that occurs naturally in every fruit and vegetable. It is a major product of photosynthesis, the process by which plants transform the energy of the sun into food. Sugar occurs in greatest quantities in sugarcane and sugar beets from which it is separated for commercial use.

Safety

Symbol(GHS)  Exclamation Mark (GHS07)
GHS07
Signal word  Warning
Hazard statements  H315-H319-H335
Precautionary statements  P261-P271-P280
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  24/25-37/39-26
OEB B
OEL TWA: 10 mg/m3 (total)
WGK Germany  2
RTECS  WN6500000
3
TSCA  TSCA listed
HS Code  17019910
Storage Class 11 - Combustible Solids
Hazardous Substances Data 57-50-1(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 29700 mg/kg

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