PRODUCT Properties
| Melting point: | 88°C |
| Boiling point: | 494.9±0.0 °C(Predicted) |
| Density | 1.596±0.06 g/cm3(Predicted) |
| refractive index | 2.8 ° (C=1, H2O) |
| storage temp. | 2-8°C |
| form | powder to crystal |
| pka | 13.14±0.20(Predicted) |
| color | White to Almost white |
Description and Uses
D-Talitol is has been used in conjunction with D-allose in the study of inhibition in production of ROS (reactive oxygen species). It is produced from the sugar D-psicose in the presence of various carbohydrates. This is the labeled analog.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302-H315-H319-H335 |
| Precautionary statements | P261-P280-P301+P312-P302+P352-P305+P351+P338 |
| HS Code | 29054990 |
