PRODUCT Properties
| Melting point: | 50-54℃ |
| Boiling point: | 147℃ |
| Density | 1.006 |
| refractive index | 1.5187 |
| FEMA | 4645 | 3,4-DIMETHYLTHIOPHENE |
| Flash point: | >110℃ |
| storage temp. | Keep in dark place,Sealed in dry,Room Temperature |
| form | liquid (estimate) |
| Odor | savory roasted onion |
| Appearance | Colorless to light yellow Liquid |
| JECFA Number | 2110 |
| InChI | InChI=1S/C6H8S/c1-5-3-7-4-6(5)2/h3-4H,1-2H3 |
| InChIKey | GPSFYJDZKSRMKZ-UHFFFAOYSA-N |
| SMILES | C1SC=C(C)C=1C |
| LogP | 2.82 |
Description and Uses
3,4-Dimethylthiophene is used in dry onion preparation for seasoning.
Safety
| Symbol(GHS) | ![]() ![]() GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H226-H319-H335-H302+H312+H332-H315 |
| Precautionary statements | P210-P241-P280 |
| Hazard Codes | Xn |
| Risk Statements | 22-36-43 |
| Safety Statements | 26-36/37 |
| RIDADR | 1993 |
| HazardClass | 3 |
| PackingGroup | Ⅲ |
| HS Code | 2934999090 |




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