PRODUCT Properties
| Melting point: | 193-197 °C (lit.) | 
                                    
| Boiling point: | 479.3±30.0 °C(Predicted) | 
                                    
| Density | 1.384±0.06 g/cm3(Predicted) | 
                                    
| storage temp. | Storage temp. 2-8°C | 
                                    
| pka | 15.26±0.50(Predicted) | 
                                    
| form | powder to crystal | 
                                    
| color | White to Almost white | 
                                    
| CAS DataBase Reference | 933-90-4(CAS DataBase Reference) | 
                                    
Safety
| Symbol(GHS) | ![]() GHS07  | 
                                    
| Signal word | Warning | 
| Hazard statements | H315-H319-H335 | 
| Precautionary statements | P261-P264-P271-P280-P302+P352-P305+P351+P338 | 
| Hazard Codes | Xi | 
| Risk Statements | 36/37/38 | 
| Safety Statements | 26-37/39 | 
| WGK Germany | 3 | 
| HS Code | 2933599590 | 




![4-[N-Methyl-4-(methylamino)-L-phenylalanine]virginiamycin S1](https://img.chemicalbook.com/CAS/GIF/57206-54-9.gif)

