PRODUCT Properties
| Melting point: | 310-314 °C |
| Boiling point: | 298.98°C (rough estimate) |
| Density | 1.0608 (rough estimate) |
| refractive index | 1.4576 (estimate) |
| storage temp. | 2-8°C |
| Odor | at 100.00 %. balsam amber cocoa bean orchid labdanum |
| Odor Type | balsamic |
| Cosmetics Ingredients Functions | PERFUMING |
| LogP | 4.320 |
| CAS DataBase Reference | 3487-99-8(CAS DataBase Reference) |
| NIST Chemistry Reference | 2-Propenoic acid, 3-phenyl-, pentyl ester(3487-99-8) |
| EPA Substance Registry System | 2-Propenoic acid, 3-phenyl-, pentyl ester (3487-99-8) |
Safety
| Symbol(GHS) |  GHS09 |
| Signal word | Warning |
| Hazard statements | H400-H410 |
| Precautionary statements | P273-P391-P501-P273-P391-P501 |
| Toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg |
