PRODUCT Properties
| Boiling point: | 40°C/2mmHg |
| Density | 1.15 |
| FEMA | 3705 | 2-METHYL-1,3-DITHIOLANE |
| Flash point: | >100°(212°F) |
| Odor | at 0.10 % in propylene glycol. sulfurous alliaceous smoky savory vegetable |
| Odor Type | sulfurous |
| JECFA Number | 534 |
| LogP | 1.20 |
| EPA Substance Registry System | 1,3-Dithiolane, 2-methyl- (5616-51-3) |
Description and Uses
2-Methyl-1,3-dithiolane has a burnt, alliaceous odor.
Safety
| Symbol(GHS) | ![]() ![]() GHS07,GHS02 |
| Signal word | Warning |
| Hazard statements | H226-H302 |
| Precautionary statements | P264-P270-P301+P312-P330-P501 |
| Risk Statements | 20/21/22 |
| Safety Statements | 23-36/37/39-45 |
| RTECS | JP1163000 |
| TSCA | Yes |
| HS Code | 29349990 |







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