LN-623332
METHYL 2,3-O-ISOPROPYLIDENE-ALPHA-D-MANNOPYRANOSIDE , 63167-69-1
Update time: 2023-04-23
PRODUCT Properties
| Melting point: | 105 °C |
| Boiling point: | 382.9±42.0 °C(Predicted) |
| Density | 1.30±0.1 g/cm3(Predicted) |
| storage temp. | 2-8°C |
| pka | 12.90±0.70(Predicted) |
Description and Uses
Methyl 2,3-O-(1-methylethylidene)-α-D-mannopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].
Safety
| WGK Germany | 3 |
![(3AS,5aR,9aR,9bS)-4-methoxy-2,2,8,8-tetramethylhexahydro-[1,3]dioxolo[4'',5'':4,5]pyrano[3,2-d][1,3]dioxine](https://img.chemicalbook.com/CAS/GIF/50705-56-1.gif)
