PRODUCT Properties
| Melting point: | 190 °C |
| Boiling point: | 768.0±60.0 °C(Predicted) |
| Density | 1.507±0.06 g/cm3(Predicted) |
| form | Solid |
| pka | 7.17±0.40(Predicted) |
| color | White to off-white |
Description and Uses
Isosakuranin is a natural product derived from the fruits of Paliurus ramosissimus[1].
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H319 |
| Precautionary statements | P264-P280-P302+P352-P337+P313-P305+P351+P338-P362+P364-P332+P313 |
