PRODUCT Properties
| Melting point: | 272-273° |
| Boiling point: | 576.7±50.0 °C(Predicted) |
| Density | 1.512±0.06 g/cm3(Predicted) |
| pka | 6.45±0.20(Predicted) |
| form | Solid |
| color | White to off-white |
| InChI | InChI=1S/C16H12O6/c1-21-13-3-2-8(4-11(13)18)10-7-22-14-6-9(17)5-12(19)15(14)16(10)20/h2-7,17-19H,1H3 |
| InChIKey | FPIOBTBNRZPWJW-UHFFFAOYSA-N |
| SMILES | C1OC2=CC(O)=CC(O)=C2C(=O)C=1C1=CC=C(OC)C(O)=C1 |
Description and Uses
Pratensein, a flavonoid, ameliorates β-amyloid-induced cognitive impairment in rats via reducing oxidative damage and restoring synapse and BDNF levels[1].
