M4238653
                    6-Methyl-1,2,3-oxathiazin-4(3H)-one2,2-dioxide , 97% , 33665-90-6
                            Synonym(s):
6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt;Acesulfame potassium salt
                            
                        
                CAS NO.:33665-90-6
Empirical Formula: C4H5NO4S
Molecular Weight: 163.15
MDL number: MFCD00868126
EINECS: 251-622-6
| Pack Size | Price | Stock | Quantity | 
| 25g | RMB2084.00 | In Stock | 
                                                 | 
                                        
| others | Enquire | 
Update time: 2022-07-08
                    PRODUCT Properties
| Melting point: | 123-123.5° | 
                                    
| Density | 1.83 | 
                                    
| pka | -0.28±0.40(Predicted) | 
                                    
| Water Solubility | 270 g/L at 20 ºC | 
                                    
| InChI | InChI=1S/C4H5NO4S/c1-3-2-4(6)5-10(7,8)9-3/h2H,1H3,(H,5,6) | 
                                    
| InChIKey | YGCFIWIQZPHFLU-UHFFFAOYSA-N | 
                                    
| SMILES | O1C(C)=CC(=O)NS1(=O)=O | 
                                    
| CAS DataBase Reference | 33665-90-6(CAS DataBase Reference) | 
                                    
Description and Uses
Acesulfame-K is a non-nutritive sweetener also termed acesulfame potassium. it is a white, crystalline product that is 200 times sweeter than sucrose. it is not metabolized in the body. it has some metallic off-tastes. it is readily soluble and heat and acid stable. it provides a synergistic sweetening effect combined with other sweeteners. it is used in beverages, desserts, confectionery, and bakery products.
Safety
| Symbol(GHS) | ![]() GHS07  | 
                                    
| Signal word | Warning | 
| Hazard statements | H302-H315-H319-H335 | 
| Precautionary statements | P261-P305+P351+P338 | 
| WGK Germany | 1 | 
| RTECS | RP4489165 | 
| Hazardous Substances Data | 33665-90-6(Hazardous Substances Data) | 






