S8974014
≥90%(HPLC) , 14277-97-5
| Pack Size | Price | Stock | Quantity |
| 1mg | RMB2143.22 | In Stock |
|
| 5mg | RMB7122.66 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | 213-217℃ |
| Boiling point: | 451.38°C (rough estimate) |
| Density | 1.1800 (rough estimate) |
| refractive index | 1.5130 (estimate) |
| storage temp. | -20°C |
| solubility | methanol: 0.6 mg/mL |
| pka | 2.08±0.60(Predicted) |
| form | solid |
| color | white |
| optical activity | -109.612 (H2O) |
| Water Solubility | Soluble in water at 8mg/ml. Soluble in methanol at 0.6mg/ml. |
| Merck | 13,3451 |
| BRN | 46376 |
| Stability: | Light Sensitive |
| InChIKey | VZFRNCSOCOPNDB-AOKDLOFSSA-N |
| SMILES | OC([C@H](C)/C=C/C=C([C@@H]1[C@H](CC(O)=O)[C@@H](C(O)=O)NC1)/C)=O |
| EPA Substance Registry System | Domoic acid (14277-97-5) |
Description and Uses
Labelled Domoic Acid. Domoic Acid is an excitatory amino acid isolated from the red alga Chondria armata Okamura, Rhodomelaceae. Domoic acid shown to be responsible for amnesic shellfish poisoning ass ociated with ingestion of certain cultured blue mussels. Domoic Acid is a structural analog of Kainic acid (K135000).
Safety
| Symbol(GHS) | ![]() ![]() GHS07,GHS08 |
| Signal word | Danger |
| Hazard statements | H302-H370 |
| Precautionary statements | P260-P264-P270-P301+P312-P308+P311-P405 |
| target organs | Central nervous system |
| PPE | dust mask type N95 (US), Eyeshields, Gloves |
| Hazard Codes | Xn |
| Risk Statements | 20/21/22 |
| Safety Statements | 36/37 |
| WGK Germany | 3 |
| RTECS | UX9665100 |
| Storage Class | 6.1C - Combustible acute toxic Cat.3 toxic compounds or compounds which causing chronic effects |
| Hazard Classifications | Acute Tox. 4 Oral STOT SE 1 |
| Hazardous Substances Data | 14277-97-5(Hazardous Substances Data) |
| Toxicity | An excitory amino acid isolated from the red alga Chondria armata. A structural analog of kainic acid and domoic acid has been shown to be responsible for the shellfish poisoning associated with eating certain cultured blue mussels. |





